Crop production, Agriculture
The paper examines the extent of involvement of women in food crop production, processing and marketing in a typical African locality. Appropriate statistical techniques were employed in the data analyses. The findings show that women are greatly involved in the production, processing and marketing of food crops, especially cassava, which is one of the staple foods in sub-Saharan Africa.
O., Abiola and O. B., Omoabugan
"Women involvement in food crop production, processing and Marketing in Nigeria,"
Bullion: Vol. 25:
3, Article 8.
Available at: https://dc.cbn.gov.ng/bullion/vol25/iss3/8